Travel Malnad

Category: Malnad Cuisines

  • Karnataka nature holidays in malnad region

    Karnataka nature holidays in malnad region

    Karnataka’s Malnad region is a beautiful and lush part of the Western Ghats that offers numerous opportunities for nature holidays. Here are some of the things you can do and places you can visit for a memorable nature holiday in the Malnad region of Karnataka:

    Coorg (Kodagu): Known as the “Scotland of India,” Coorg is famous for its coffee plantations, misty hills, and abundant natural beauty. You can explore the coffee estates, visit waterfalls like Abbey Falls and Irupu Falls, and enjoy treks through the dense forests. Don’t forget to try the local Coorgi cuisine.

    Chikmagalur: This hill station is renowned for its coffee plantations and is an ideal destination for trekking, bird watching, and exploring the lush landscapes. Mullayanagiri, the highest peak in Karnataka, offers excellent trekking opportunities.

    Shivamogga (Shimoga): Known as the “Gateway of Malnad,” Shimoga is home to the famous Jog Falls, which is the second-highest plunge waterfall in India. You can also visit places like Agumbe, known as the “Cherrapunji of South India” for its high rainfall and rich biodiversity.

    Agumbe: This small village in the Malnad region is a biodiversity hotspot and is a great place for rainforest treks, bird watching, and exploring the rainforests of the Western Ghats. The village is also famous for its stunning sunsets.

    Kudremukh: The Kudremukh National Park is known for its lush green landscapes, rolling hills, and diverse wildlife. You can go trekking, visit the Kudremukh peak, and enjoy the scenic beauty.

    Bhadra Wildlife Sanctuary: Located in the Chikmagalur district, this sanctuary is a haven for wildlife enthusiasts. It offers safaris and opportunities to spot elephants, tigers, leopards, and various species of birds.

    Nagarhole National Park: Located in the Kodagu and Mysore districts, Nagarhole is a tiger reserve and is home to a wide variety of wildlife. You can go on jungle safaris to spot tigers, leopards, elephants, and various other animals.

    Biligiriranga Hills (BR Hills): This region is known for its unique blend of wildlife and tribal culture. You can visit the Biligiriranga Swamy Temple, go on safaris in the BRT Wildlife Sanctuary, and explore the tribal villages.

    River Rafting in Sitanadi: The Sitanadi Nature Camp in Agumbe offers river rafting opportunities, and you can enjoy the thrilling experience of navigating the river’s rapids.

    Visit Local Plantations: The Malnad region is famous for its coffee, tea, and spice plantations. You can take guided tours of these plantations to learn about the cultivation and processing of these products.

    When planning a nature holiday in the Malnad region, be sure to check the weather conditions, especially if you’re planning outdoor activities. Additionally, consider staying in eco-friendly resorts or homestays to immerse yourself in the local culture and enjoy the region’s natural beauty to the fullest.

  • Malnad food is one of the prominent type cuisines in South India

    People of Malnad use different spices in the preparation of the local cuisines. Though the name of the dishes remains the same, the way it is prepared is unique to each destination. Travel Malnad® had organized a very successful food safari covering the entire Malnad and Coastal Karnataka destinations. One strikingly unique thing we noticed about the local dishes is, they have the same names but prepared uniquely. This information has reinforced us about the fact that food is an integral part of the evolution of different cultures.

    When we ask people of Malnad why a certain dish is prepared only during a specific season, we get a lot of knowledge about science in cuisines. The climate of a region plays a pivotal role in how people decide and like about their food habits. When dishes are prepared for small numbers and large numbers the methods of preparations need to be customized. If you have eaten something at a Malnad homestay it would have tasted different, the same dish would be different at a restaurant.

    The large part of the credit goes to the methods of preparation of foods and the high-quality Malnad ingredients used in it. When Travel Malnad® interviewed chefs from the Malnad region we found out that the climate conditions also play a big role in the outcome of the taste. The same chef when prepared for a large gathering at North Karnataka had observed the differences in taste. There won’t be any change in the number of ingredients used or the cooking time, still, the moisture, humidity plays a role in the results.