There’s something magical about escaping the chaos of Bangalore’s traffic and heading into the misty landscapes of Malnad. The thought of waking up to the sound of birds, walking through coffee plantations, and enjoying piping hot Malnad cuisine was enough to get me excited for the journey. So, one fine Friday morning, I packed my bags, fueled my car, and set off on a refreshing road trip to Malnad.
Day 1: The Journey Begins
The drive from Bangalore to Malnad is an experience in itself. As I left the bustling city behind and entered the scenic countryside, the air felt fresher, the roads smoother, and my mind lighter. My route was via NH 75, passing through Kunigal, Hassan, and Chikmagalur before reaching Thirthahalli.
The first stop was Yediyur, a small town known for the famous Siddalingeshwara Temple. After a short break and a cup of filter coffee at a roadside stall, I continued towards Hassan, where the landscapes began to change dramatically. The highway cut through dense forests, rolling hills, and coffee estates, signaling my entry into Malnad territory.
Arrival in Thirthahalli
By afternoon, I reached my homestay in Thirthahalli, a heritage property nestled amidst arecanut plantations. The warm welcome, the aroma of freshly cooked Malnad dishes, and the rustic charm of the homestay instantly made me feel at home.
Lunch was a delicious spread of akki rotti, koli saaru (chicken curry), and the famous bamboo shoot curry, all served on a banana leaf. After a short nap, I set off to explore the nearby Kavishaila, the iconic rock monument dedicated to the legendary Kannada poet Kuvempu. The sunset here was surreal, with golden hues spreading across the vast expanse of forests.
Day 2: Waterfalls and Coffee Trails
The next morning, I woke up to the soothing sound of raindrops tapping against the roof. A hot cup of Malnad coffee and a plate of idli with chutney was the perfect way to start the day.
My first destination was Agumbe, the ‘Cherrapunji of the South,’ known for its mesmerizing rainforests. The drive was breathtaking, with mist-covered roads, towering trees, and the occasional sighting of exotic birds. I visited Jogi Gundi Falls, a hidden gem where I spent some quiet time enjoying the pristine surroundings.
After a refreshing dip in the cold waters, I headed to Agumbe Sunset Point, which, though cloudy, still offered a glimpse of the endless Western Ghats. Lunch was at a small eatery in Agumbe, where I relished neer dosa and chutney.
In the afternoon, I explored a coffee estate in Koppa, where I learned about coffee cultivation, from planting to roasting. The aroma of freshly brewed coffee filled the air, and I couldn’t resist buying a few packets to take home.
Day 3: Temples and the Journey Back
On my last day, I decided to visit Sringeri Sharada Peetham, one of the most revered temples in Karnataka. The spiritual aura, the grandeur of the temple architecture, and the serene banks of the Tunga River made for a peaceful morning.
I then took a detour to Sakrebailu Elephant Camp, where I watched elephants being bathed and fed. It was heartwarming to see these gentle giants up close.
After a quick lunch at a roadside dhaba, I began my return journey to Bangalore, taking in the last glimpses of the lush Malnad landscape. The drive back felt nostalgic, but I carried home memories of misty hills, waterfalls, delicious food, and the warmth of Malnad’s hospitality.
Final Thoughts
This trip to Malnad was more than just a getaway; it was a soulful retreat into nature. The blend of adventure, history, and relaxation made it the perfect break from city life. If you’re looking for a refreshing escape from Bangalore, Malnad is the place to be.
As I sipped on my last cup of Malnad coffee back in Bangalore, I knew one thing for sure—this wouldn’t be my last trip to Malnad!
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